Oechsle & Brix Refractometer
This type of refractometer is typical to check the Concentrated Syrups ( especially the Original Fruits Juices) and mainly used in Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages. ATC means "Automatic Temperature Compensation".
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Measuring range:
0 - 140 ° Oe
0 - 27 KMW (Babo)
0 - 32% Brix (Sacch.)
Resolution:
1 ° Oe
0.2KMW
0.2% Brix
Accuracy:
± 1 ° Oe
± 0.2KMW
± 0.2% Brix
Dimensions: 24.5mmX170mm
Weight: 0.13kg
0 - 27 KMW (Babo)
0 - 32% Brix (Sacch.)
Resolution:
1 ° Oe
0.2KMW
0.2% Brix
Accuracy:
± 1 ° Oe
± 0.2KMW
± 0.2% Brix
Dimensions: 24.5mmX170mm
Weight: 0.13kg
Measuring range:
0 - 190 ° Oe
0 - 38 KMW (Babo)
0 - 44% Brix (Sacch.)
Resolution:
2 ° Oe
0.2KMW
0.5% Brix
Accuracy:
± 2 ° Oe
± 0.2KMW
± 0.5% Brix
Dimensions: 24.5mmX170mm
Weight: 0.13kg
0 - 38 KMW (Babo)
0 - 44% Brix (Sacch.)
Resolution:
2 ° Oe
0.2KMW
0.5% Brix
Accuracy:
± 2 ° Oe
± 0.2KMW
± 0.5% Brix
Dimensions: 24.5mmX170mm
Weight: 0.13kg
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